Food Processing – the most important “made in Italy” food and wine fair in the south

 Food Processing – the most important “made in Italy” food and wine fair in the south

Levante PROF, the most important fair in the South of Italy that enhances the true food and wine “made in Italy sector, will take place from 12 to 15 March 2023 in Fiera del Levante in Bari (Italy), an ideal location to present innovative products and solutions to a professional and highly qualified audience. Organized by DMP Srl (, Levante PROF is specialized in the bakery, pastry, pizzeria and fresh pasta, ice cream, beer, wine, bars, restaurants, packaging and hospitality sectors. 

At its 8th edition, the fair aims to bring together the entire grain supply chain, the transformation and processing of raw materials, packaging and furnishings in a single location, and to give all specialized operators an event in able to create concrete business opportunities on the national and international market. The main Italian companies have confirmed their participation in Levante PROF to present the cutting-edge items and dictate the new trends and innovations of the market. 

In the 2023 edition there will also be the opportunity for exhibitors to participate in a BTOB program of meetings with buyers from Albania – it is organized by the Tirana Chamber of Commerce and Industry, FI Solutions S.R.L.S. Balcando and Nucleus Albanian trade association of Artisans and SMEs -. Foreign buyers will meet the Italian exhibiting companies to establish business relationships and synergistically evaluate concrete business opportunities in the Land of Eagles -. In addition to this, other initiatives are planned with the Balkan states in order to increase, through new proposals, participation and visits to the event and to increase the numbers of the past editions. To complete the rich program of appointments, various events are planned in the four days of the fair: conferences on commercial development opportunities in the food and wine sector, training meetings – including show cooking, seminars, conferences and contests on the pizza world – workshops and insights on the production of large leavened products; masterclasses, competitions and exhibitions reserved for specialized operators.

«Levante PROF – declares the organizer of Levante PROF, Ezio Amendola – is now a “must-go” event on the regional, national and international food and wine scenario. An opportunity to relaunch a sector that, in recent years, has faced many difficulties due, firstly, to the pandemic and, secondly, to the war in Ukraine today, and to generate new opportunities for growth and competitiveness for the participating companies.“ 

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